Talent-scouted from around the world, one of Singapore’s largest F&B team put
together the best dining experiences in over 60 outlets in Resorts World
Sentosa. From street gourmet to cafes, check out the six experiences here.
1. FINE DINING: Crockfords Grill - A private and ambient enclave that will
serve guests with classical European dishes of refined, alluring flavours. One
highlight of the Crockfords Grill signature menu is the premium Kagoshima wagyu
beef steak which far surpasses any other in taste and texture. The menu changes
according to the season, so guests taste only the best and freshest ingredients
prepared with discriminating ingenuity and complemented by a treasured
collection of rare wine vintages from around the world, in addition to the more
than 1,000 premium labels on display
2. CONTEMPORARY DINING: Palio - Showcasing authentic Tuscan cuisine with a
scrumptious variety of traditional Italian recipes and rare seasonal
ingredients air-flown from Italy, guests partake in a truly gastronomic
encounter that combines delectable dishes with visual artistry at Palio. With
an open-concept kitchen and waterfront alfresco, guests are immersed into the
affable Italian culture with the passionate service, aesthetic interior
concept, as well as the eclectic wine and champagne list for pairing with
Tuscany flavours.
3. STREET GOURMET: Prosperity Court - For the ultimate local dining experience,
guests will be spoilt for choice at Prosperity court. Featuring the best of
Singapore’s street gourmet including bak kut teh, pan-fried carrot cake and
popular Hong Kong favourites like Chinese barbeque meats and beef brisket
noodles served piping hot ala minute via live cooking stations.
4. CAFES AND PATISSERIES: Boulangerie - Dubbed the ultimate dessert haven,
Boulangerie is a modern patisserie showcasing Pastry Chef Alain Herber’s
stunning pastry creations from dainty-looking macaroons to irresistible
chocolate truffles and seductively-luscious entremets.
5. BARS AND CLUBS: Sky Bar - Perched on the rooftop of Hotel Michael and decked
in opulent colours with furniture pieces exclusively designed by American
architect Michael Graves, Sky Bar offers magnificent panoramic views of the
republic’s skyline along with live jazz repertoires and refreshing concoctions.
6. THEME DINING: KT's Grill - With rich woodwork interiors reminiscent of a
1940's New York dinner house, KT's Grill features classic New York grill
alongside a fresh oyster bar and Pacific Rim influenced 'East meets West'
dishes.
[CELEBRITY CHEFS] Susur Lee: Chef/Owner of Zentan, Washington, USA; Madeline’s,
Toronto, Canada; Lee, Toronto, Canada; and Shang, New York, USA Toronto,
Canada. Susur Lee has teamed up with the Tung Lok Group to open Chinois by
Susur Lee in Resorts World’s Hotel Michael in early 2010.
Kunio Tokuoka: Chef /Owner of Kyoto Kitcho Arashiyama and Hana Kitcho Kyoto,
Japan. Chef Tokuoka will open Kunio in the first half of 2010 in Resorts World
Sentosa’s all-suite Hotel, Crockfords Tower.
Scott Webster: Chef/Co-Owner of Carrington Place New South Wales, Australia.
Scott Webster will be opening the re-birth of his famous London restaurant Osia
in the first quarter of 2010 in Resorts World Sentosa’s all-suite hotel,
Crockfords Tower.
